Healthy One-Pan Chicken Meal Recipe

This one-pan chicken meal will take the hassle out of dinner, making cleaning up a breeze! Enjoy a home-cooked meal with big flavours and little effort. What’s better than that? 

Healthy One-Pan Chicken Meal Recipe

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins
Serves: 2
Dietary preferences: Nut-free, Dairy-free

Ingredients:

• 2 chicken breasts
• 30ml lemon juice (~ 2 lemons)
• 20ml honey
• 1 tsp salt-reduced soy sauce
• 1 garlic clove, crushed
• 1 tbsp fresh chopped parsley
• sea salt and ground black pepper, to taste
• ½ lemon, sliced

 
Vegetables:

• 3-4 baby potatoes, quartered
• ½ tbsp olive oil
• ½ garlic clove, crushed
• 8 cherry tomatoes
• 120g (~20) green beans, trimmed

Method:

1. Preheat oven to 200°C (400°F) and line a baking pan with baking paper.
 
2. Lightly spray the lined pan with oil spray and arrange the chicken in the middle. Season with salt and pepper, if desired.
 
3. Whisk the lemon juice, honey, soy sauce, garlic, half of the parsley, salt and pepper together in a small bowl. Pour three quarters of the mixture over the chicken and arrange the sliced lemon over the top.
 
4. For the vegetables, whisk the oil and garlic together in a large bowl. Add the potatoes and tomatoes and toss gently to combine, ensuring that they are lightly coated in the oil and garlic.
 
5. Arrange the potato and tomatoes in a single layer around the chicken and bake in the oven for 20 minutes. Remove the pan from the oven and, using tongs, turn the chicken and potatoes over. Add the beans and pour over the remaining lemon and honey mixture. Return the baking pan to the oven and cook for a further 10 minutes, until the chicken is golden and cooked through and the vegetables are cooked.
 
6. To serve, sprinkle over the remaining parsley. Enjoy!