Berry & Yoghurt Popsicle Recipe
I absolutely LOVE making homemade popsicles. This is because they are so easy to put together and are the perfect snack when you feel like something sweet. They also make a great treat at kids' birthday parties!
Berry & Yoghurt Popsicle Recipe
Total time: 10 mins + overnight freezing time
Serves: Makes 6 x 60ml molds
Dietary preferences: Vegetarian, Gluten-free
Ingredients:
- 100g mixed berries (or 75g frozen and thawed)
- ½ lime, juiced
- 1 tbsp coconut sugar
- 200g greek yoghurt
Method:
1. In a bowl, combine the berries, lime and sugar and mash together with a fork. Leave to sit for 5 minutes.
2. Slowly fold in the greek yoghurt and be sure to leave streaks. Try not to mix too thoroughly.
3. Pour into popsicle molds leaving a 1cm gap at the top. Freeze for 30 minutes, then insert the ice pop sticks halfway. Freeze for another 3-4 hours or overnight. Use warm water to loosen the popsicle molds when removing.
Enjoy!
* Disclaimer: This blog post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Sweat assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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