Watermelon Sorbet Recipe
This is such a great sugar-free sorbet recipe! Watermelon is sweet enough :) squeeze some fresh lime, pop it in the freezer and you have a healthy refreshing summer treat.
Watermelon Sorbet Recipe
Total time: 10 mins + overnight freezing time
Serves: Makes about 4 cups
Dietary preferences: Vegan, Vegetarian, Gluten-free, Dairy-free
Ingredients:
- ¼ seedless watermelon
- lime juice, to taste
- fresh mint leaves, to serve
Method:
1. Remove the rind from the watermelon and cut into cubes. Place in a container or on a tray and freeze overnight.
2. Place the watermelon cubes and lime juice in a high-powered blender or food processor and pulse until smooth.
To serve, scoop the watermelon sorbet into glasses and top with mint. Enjoy!
*Leftover watermelon sorbet can be stored in an airtight container in the freezer for up to one month.
* Disclaimer: This blog post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Sweat assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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