Carrot Cake Cookie Recipe
If you’re a fan of carrot cake, then you will love these bite-size, delicious carrot cake cookie treats.
Carrot Cake Cookie Recipe
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: Makes 15 cookies
Dietary preferences: Vegetarian, Dairy-free
Ingredients:
- 100g (1 cup) rolled oats
- 75g (¾ cup) almond meal
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 2 tbsp olive oil
- 1 large egg
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 large carrot, grated
Method:
1. Preheat the oven to 160°C (320°F) and line a baking tray with baking paper.
2. Place the oats, almond meal, baking powder, cinnamon and ginger in a large bowl and mix well to combine.
3. In another bowl mix the olive oil, egg, maple syrup and vanilla extract together until well combined. Stir in the grated carrot.
4. Add the wet mixture to the dry mixture and stir to combine.
5. Place heaped tablespoons of the mixture onto the prepared tray, leaving room for the cookies to spread while cooking. Flatten slightly with the back of the spoon.
6. Bake the cookies for 12-15 minutes or until firm to touch and golden brown. Remove from the oven and leave to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely.
Enjoy!
* Disclaimer: This blog post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Sweat assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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